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Food Talk
Do you like food? If so, you came to the right off-topic section. Discuss your favorite food topics here!

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Old 05-25-2012, 11:17 AM   #1601
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Quote:
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Chinese style barbecued pork with rice.
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can i swap a 3.0 out of a bmw 2002 325 into a 1997 528 series
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Old 05-25-2012, 11:21 AM   #1602
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Quote:
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can i swap a 3.0 out of a bmw 2002 325 into a 1997 528 series
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Old 05-25-2012, 11:26 AM   #1603
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ya that dish looks great

HOWEVER

that ratio of pork to rice needs to be inverted
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Old 05-25-2012, 10:33 PM   #1604
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ya that dish looks great

HOWEVER

that ratio of pork to rice needs to be inverted
heh, i'm hoping that's just the first serving
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Old 05-28-2012, 01:17 AM   #1605
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my buddy had a graduation party. just some of the best chicken I've ever had coming off the smoker we built.
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Old 05-28-2012, 04:57 AM   #1606
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Quote:
Originally Posted by JJR4884 View Post
ya that dish looks great

HOWEVER

that ratio of pork to rice needs to be inverted
Quote:
Originally Posted by Fisch330ciTopasBlau View Post
heh, i'm hoping that's just the first serving

The people here are much smaller than there so servings are smaller than what you guys are used to. Not for me though. That's just a part of the meal.


Anyway, here's today's mid afternoon snack.

Skin on fries and corn dogs.

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Old 05-28-2012, 04:45 PM   #1607
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This was Singapore chili crab I made a few weeks ago
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Old 05-28-2012, 04:46 PM   #1608
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And here is thit nuong I made last Monday
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Old 05-28-2012, 06:55 PM   #1609
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And here is thit nuong I made last Monday
Are you viet? Where's the fish sauce?
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Old 05-28-2012, 07:11 PM   #1610
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White as snow but my friend for 20+ years is viet and we used to cook with his mom growing up

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Are you viet? Where's the fish sauce?
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Old 05-29-2012, 07:27 PM   #1611
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i just discovered this sub-forum and i'm a little behind so heres some stuff i cooked in the past

jamaican curry chicken and boiled green banana


beef nihari


chicken tikka masala & cucumber raita


lamb rogan josh


ital curry w/ kale


pierogis


beef and guinness stew with soda bread
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Old 05-30-2012, 02:26 AM   #1612
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This was Singapore chili crab I made a few weeks ago
what's the rice doing there!!
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Old 05-31-2012, 08:13 AM   #1613
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The chicken was dipped in coconut flour, egg, coconut flakes, and cooked in coconut oil. The sauce was made from two large oranges, honey, and coconut aminos, with red pepper flakes and ginger. The kale was sauteed in olive oil with just salt and pepper. So amazing.
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Old 05-31-2012, 11:39 AM   #1614
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Home made?
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Old 05-31-2012, 12:19 PM   #1615
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Home made?
yea a friend and I made it after our workout last night
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Old 05-31-2012, 12:37 PM   #1616
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Red velvet pancakes from this independent spot in south Philly . So good
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Old 05-31-2012, 12:42 PM   #1617
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^^^

Red Velvet cake is my favorite
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Old 05-31-2012, 01:21 PM   #1618
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lookin good solly
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Old 05-31-2012, 01:43 PM   #1619
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that chicken looks fvcking BALLER

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yea a friend and I made it after our workout last night
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Old 05-31-2012, 01:49 PM   #1620
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that chicken looks fvcking BALLER
Baller? Really? Thats the kind of words we are using to describe food nowadays?

I'm all in
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