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Food Talk
Do you like food? If so, you came to the right off-topic section. Discuss your favorite food topics here!

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Old 08-14-2012, 12:12 AM   #1681
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^My favorite breakfast!!!
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Old 08-14-2012, 12:59 AM   #1682
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Fried egg, rice, and ????
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Old 08-14-2012, 01:11 AM   #1683
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Marinated pork. A bit on the sweet side much like barbequed pork except that it is fried.
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Old 08-14-2012, 01:33 PM   #1684
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16 bean soup with salt pork and a ham hock in the crock pot

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Old 08-14-2012, 01:58 PM   #1685
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Damn post the recipe for that
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Old 08-14-2012, 04:32 PM   #1686
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one of my fav things to make if you have a croc pot or a slow cooker... and its really cheap

buy the 16 bean packs or 15 bean packs they have and soak them overnight or you can boil them for a min then put them in cold water and let them sit for an hour or 2....

start with a mirepoix in a frying pan with some olive oil.... remember hot pan cold oil food will never stick.... after a couple min put a couple cloves of chopped garlic and fry for another couple min...

put the mirepoix and the beans in a slow cooker or crock pot.
add in..
-2 bay leaves
-1 table spoon cumin
-3 or 4 chopped roma tomatoes or you can buy a some chopped ones in a can or box and strain and add.
-good amount of fresh cracked pepper
-1 pack of salt pork that is chopped from the store (basically a strip of pig belly, really fatty stuff)
- 1 left over ham hock or you can buy one from the butcher that is used for stocks and soups
or you can buy the small cubed ham chunks near the bacon in the store....
- 2 heavy pinches of crushed red pepper
- couple heavy squirts of sriracha
- i also like to add some chopped up red potatoes too


then cover it all with unsalted chicken broth.. the salt pork will add the "salt". you can always add it after.... let it sit in the crock pot or slow cooker for 8 -10 hours..

prep at night and let it cook while sleeping and at work and have a good bowl of soup for when you get home... i like to add a scoop of rice on the bottom

the longer it sits in the pot the better it tastes too lol
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Old 08-14-2012, 06:54 PM   #1687
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Thanks dude I'll try it!
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Old 08-15-2012, 02:33 PM   #1688
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Hanbaagu
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Old 08-16-2012, 07:05 AM   #1689
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^ What's that made out of?
Edit: Wow! Japanese burgers. Lol! Looks good.
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Old 08-17-2012, 12:50 AM   #1690
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its a process. mixing the meat until its sticky, frying minced onion until brown and letting it cool, mixing in onion, then milk/soy/Worcestershire/panko/salt/pepper/nutmeg/eggs/ketchup. then frying on each side, then steaming covered, then removing and mixing ketchup/worcestershire with the fat to make the gravy. fawk. lol.
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Old 08-17-2012, 01:07 AM   #1691
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wow, that's pretty interesting.

Where did you get the recipe?
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Old 08-18-2012, 04:18 AM   #1692
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Runnyrunny999 on YouTube. He's awesome and fawking funny
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Old 08-22-2012, 08:32 PM   #1693
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Stuffed pork chop with feta, spinach, cream cheese, Sundried tomatoes. Baked sweet potatoes on the side.
Took longer than expected, worth it.

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Old 08-22-2012, 10:22 PM   #1694
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That looks awesome. The stuffing looks light, not overloaded with cream and cheese... the potatoes look roasted perfectly...

Let's hear it.
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Old 08-23-2012, 05:39 PM   #1695
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Quote:
Originally Posted by accolade View Post
That looks awesome. The stuffing looks light, not overloaded with cream and cheese... the potatoes look roasted perfectly...

Let's hear it.
The recipe? Mine varied a little in that I used olive oil in lieu of cooking spray, and cooked the spinach fresh instead of using frozen. I also used 75% of the stuffing and all of the glaze on two pork chops.

http://www.myrecipes.com/recipe/pork...0000001599621/
Quote:
  • Cooking spray
  • 4 garlic cloves, minced and divided $
  • 1/2 teaspoon salt, divided
  • 1/4 teaspoon freshly ground black pepper, divided
  • 5 sun-dried tomatoes, packed without oil, diced
  • 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
  • 1/4 cup (1 ounce) crumbled reduced-fat feta cheese
  • 3 tablespoons (1 1/2 ounces) block-style fat-free cream cheese $
  • 1/2 teaspoon grated lemon rind $
  • 4 (4-ounce) boneless center-cut loin pork chops, trimmed $
  • 2 tablespoons fresh lemon juice $
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon dried oregano

Preparation

Preheat broiler.

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add 2 garlic cloves; sauté 1 minute. Add 1/4 teaspoon salt, 1/8 teaspoon pepper, tomatoes, and spinach; sauté until moisture evaporates. Remove from heat; stir in cheeses and rind.

Cut a horizontal slit through thickest portion of each pork chop to form a pocket. Stuff about 1/4 cup spinach mixture into each pocket. Sprinkle remaining 1/4 teaspoon salt and remaining 1/8 teaspoon pepper over pork. Arrange pork on the rack of a broiler pan or roasting pan coated with cooking spray; place rack in pan. Combine remaining 2 garlic cloves, juice, mustard, and oregano in a bowl; stir well. Brush half of mustard mixture over pork. Broil 6 minutes; turn pork. Brush remaining mixture over pork; broil 2 minutes or until done.

For the sweet potato, just peel & cube a potato, then toss the cubes in a bag. Throw some olive oil, salt, and pepper in and shake it up to get an even coating. Cook on 425 for ~25 minutes. I finished mine on broil for ~5 minutes to caramelize the outside.
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Old 09-02-2012, 07:03 PM   #1696
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Pesto chicken and angel hair
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Old 09-03-2012, 05:11 PM   #1697
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Chankonabe aka sumo wrestler soup
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Old 09-22-2012, 01:03 PM   #1698
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Philadelphia....

I see you, and raise you:

1.75lb boneless rib eye on the slicer.


Sliced very thin:


Screw Cheez Wiz. I figured I'd make my own sauce. I took some onions, slow cooked them for about an hour in a little canola oil. Added flour, milk and American cheese, fresh parmigiano reggiano, smoked paprika, chipotle chile powder, cayenne powder, a touch of garlic powder and some black pepper. I let that simmer for almost an hour.


Cooked the beef on a hot flat grill pan, I pretty much smoked out my house:


The bun was steamed for a minute, then toasted and here it is. Pictures are sh!tty but oh well... The best cheesesteak I've ever eaten:

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Old 09-22-2012, 01:06 PM   #1699
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Damn, that looks awesome, delicious, and unhealthy all at the same time.
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Old 09-22-2012, 01:14 PM   #1700
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Forgot all about this thread.

Made some Pollo Guisado last night. It's a Dominican/Puerto Rican recipe for Chicken Stew.
Threw it on top of white rice.
Only thing I didn't like is that I think I put too much water, so the stew wasn't thick enough.
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