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Go Back   E46Fanatics > Everything Else > The Off-Topic > Food Talk

Food Talk
Do you like food? If so, you came to the right off-topic section. Discuss your favorite food topics here!

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Old 11-27-2008, 09:49 PM   #1
Whammy
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Best Pancake Recipe

This is not my recipe, but one I love advertising.

Alton Brown's "Instant" Pancakes

Quote:
Ingredients
Dry Mix
* 6 cups all-purpose flour
* 1 1/2 teaspoons baking soda (check expiration date first)
* 3 teaspoons baking powder
* 1 tablespoon kosher salt
* 2 tablespoons sugar

Directions

Combine all of the ingredients in a lidded container. Shake to mix.

Use the mix within 3 months.
"INSTANT" PANCAKES:

Wet Mix:
For Every Two Cups of Dry Mix
* 2 eggs, separated
* 2 cups buttermilk
* 4 tablespoons melted butter
* 2 cups "Instant" Pancake Mix, recipe above
* 1 stick butter, for greasing the pan
* 2 cups fresh fruit such as blueberries, if desired - In my case, I love adding 1/3 cup of peanut butter. But you could certainly add whatever you want to the wet mix.

Heat an electric griddle or frying pan to 350 degrees F. Heat oven to 200 degrees F.

Whisk together the egg whites and the buttermilk in a small bowl. In another bowl, whisk the egg yolks with the melted butter.

Combine the buttermilk mixture with the egg yolk mixture in a large mixing bowl and whisk together until thoroughly combined. Pour the liquid ingredients on top of the pancake mix. Using a whisk, mix the batter just enough to bring it together. Don't try to work all the lumps out.

Check to see that the griddle is hot by placing a few drops of water onto to the griddle. The griddle is ready if the water dances across the surface.

Lightly butter the griddle. Wipe off thoroughly with a paper towel. (No butter should be visible.)

Gently ladle the pancake batter onto the griddle and sprinkle on fruit if desired. When bubbles begin to set around the edges of the pancake and the griddle-side of the cake is golden, gently flip the pancakes. Continue to cook 2 to 3 minutes or until the pancake is set.

Serve immediately or remove to a towel-lined baking sheet and cover with a towel. Hold in a warm place for 20 to 30 minutes.

Yield: 12 pancakes
Video #1:

Video #2:
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Old 11-27-2008, 09:54 PM   #2
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Blueberry pancakes. one of my saturday morning childhood favorites
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Old 11-28-2008, 12:25 AM   #3
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Omg so delish
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Old 11-28-2008, 12:55 AM   #4
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i just learned all my mistakes
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Old 11-28-2008, 04:55 AM   #5
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yummy
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Old 11-28-2008, 05:41 AM   #6
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Old 11-28-2008, 01:55 PM   #7
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Originally Posted by FlasHGordoN View Post
Omg so delish
you will never buy bisquick again!
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Old 11-28-2008, 04:14 PM   #8
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good eats is definitely one of my fav. shows on the foodnetwork
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Old 11-28-2008, 04:45 PM   #9
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subscribed hahaha
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Old 11-28-2008, 07:49 PM   #10
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very interesting
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he's just the resident off-topic ball breaker. Dont take it personally.
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Old 12-01-2008, 09:13 PM   #11
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Off topic, but OP- do you go to UW-Madison?
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Old 12-01-2008, 10:03 PM   #12
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Off topic, but OP- do you go to UW-Madison?
No, I do not. I now wish I did. I've been in Madison for year and a half now.
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Old 12-01-2008, 11:02 PM   #13
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OIC, applied there from out-of-state, DENIED. Just seeing what I was missing out on, Go Buffs!
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