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Food Talk
Do you like food? If so, you came to the right off-topic section. Discuss your favorite food topics here! |
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#121 |
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Registered User
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Thanks for the post. I tried the Line 39 last night -
I will keep an eye out for those you mentioned above. Also, I am killing about 3/4 bottle myself when drinking these. Is that normal? (Serious question)
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#122 |
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Registered User
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LOL
You're doing great champ, keep it up ![]() Yes its normal, you should be finishing each bottle |
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#123 |
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Registered User
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Okay, don't want to turn into an Alcoholic or something.
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#124 |
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Registered User
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Today is National Cabernet Day
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#125 |
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Registered User
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well in that case
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#126 |
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Registered User
Join Date: Apr 2002
Location: Ottawa, Ontario, Canada
Posts: 3,221
My Ride: 2002 320i Sedan
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Russo: curious as to your opinion. Tried a Zinfandel from Sonoma CA recently called Cline (2009). Tried this one? It's really cheap up here in Canada, $12.95 a bottle, but it's a HELLUVA wine for the price, albeit pretty stiff (14%). I love my cabs and I'm hooked on this stuff. Just curious to see what the wine god thinks.
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#127 | |
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Quote:
![]() $20 for 3 liters can't be beat, and it tastes ![]() I will keep your suggestions in mind for special occasions, but at the rate I'm suckin this down I can't afford a $30 bottle every night!
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#128 | |
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Nice Sam
![]() When you want a treat, definitely try out that Hanna or the Markham ![]() Quote:
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#129 |
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Registered User
Join Date: Apr 2002
Location: Ottawa, Ontario, Canada
Posts: 3,221
My Ride: 2002 320i Sedan
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This is the first Zin I've tried, but I've been told Zins are usually lighter wines. This is much more cab related than a lighter Rosé-type thing. I don't think it's your average Zin, but I know nothing about what a typical Zin tastes like.
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#130 | |
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Registered User
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Quote:
from lighter to heavier, typically you'll see reds go in this order beaujolais pinot noir merlot chianti malbec cabernet zin petite syrah IMO |
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#131 |
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Registered User
Join Date: Apr 2002
Location: Ottawa, Ontario, Canada
Posts: 3,221
My Ride: 2002 320i Sedan
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Cool, didn't know that. I was going by what the dude at the liquor store told me. Obviously not being you, he didn't know ****.
In that case, you probably won't like Cline at all. |
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#132 |
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Registered User
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lol thanks..... i'm open to try anything bud, as long as it is good, i could care less if it cost $5 or $40
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#133 |
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Registered User
Join Date: Dec 2006
Location: Ithaca, NY --> Baltimore, MD
Posts: 6,353
My Ride: 99 M3
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I tasted some pretty fantastic Spanish wines today, never knew what Spain had to offer! (I'm taking a Wines class)
I think it might be good to start a little list of what we like and notes on them...I'll start with the ones that I liked from today White wine (Spain): Fillaboa, D.O. Rias Baixas, 2010 Albarino Color: Straw yellow color with a tinge of green Smell: Very fruit forward with peaches/apricot notes and some floral notes Taste: Again, peaches/apricot, fruit forward, very crisp and refreshing, some jasmine aromas to it as well. Delicious especially if you like crisp wines, would go extremely well with seafood Reds (Spain): Rioja, Crianza, El Coto, D.O.C Rioja, 2007 Tempranillo Sight: ruby red, somewhat opaque Smell: Red/black cherry,leathery, some oak influence Taste: soft & sweet tannins, cherry notes, some leather character, medium bodied Vall Llach, Embruix, D.O.C. Priorat, 2007 Blend Sight: Dark red/purple, opaque Smell: extremely concentrated flavors, rich black fruit, spice Taste: full bodied with good balance of acidity and tannins, not too hot, and concentrated black fruit flavors with some spice Carchelo, D.O. Jumilla (location), 2010 Monastrell, Syrah, Cabernet Sauvignon blend Sight: dark red Smell: simple, plums, blackberries, some cloves Taste: extremely round and well balanced, plums, would go well with a wide variety of dishes Red (Italian): Poggio Al Tufo, Tomassi, Rompicollo, Maremma Toscana, 2009 Sangiovese/Cabernet Sauvignon blend Sight: Dk red/purple, fairly opaque Smell: rich black cherry, some bell pepper. Taste: Round on the palette, crisp acidity, surprising considering it's 40% Cab Sauv, light spice/smoke aroma, cherry/blackberry notes, mid-full bodied, long finish Other notes: Characteristics become a lot more cabernet-like (bell pepper, earthy aroma) after sitting in a wine glass for ~30-45min, but it does not get too hot These wines are all under $20/bottle with the exception of the Embruix which is around $35/bottle, I think. My favorites out of the ones I listed are the Vall Llach, the Carchello, and the Poggio Al Tufo Rompicollo.
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Last edited by dreamdrivedrift; 11-03-2011 at 11:48 AM. |
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#134 |
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Registered User
Join Date: Dec 2006
Location: Ithaca, NY --> Baltimore, MD
Posts: 6,353
My Ride: 99 M3
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I also noticed one of my favorite white wine varieties isn't in this thread...Riesling. It has a great fruit forward taste/aroma with strong notes of apples and citrus in the young vintages and more rich notes of honey in the older vintages. Depending on where it's grown and how it's grown you can also get some mineral notes, and most rieslings are fairly refreshing and crisp. Great for warm weather drinking.
Alsace region of France, Germany, and NY State put out some fantastic Rieslings
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#135 |
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Registered User
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If you are impressed by spanish wines, i highly suggest you try to get some wines from Ribero del Duero. Protos Crianza and Protos Reserva is just simply amazing. $24 and $45ish, respectively. www.winechateau.com if you can't find it, however I know for a fact there are NY distributors that have it, so your liquor store should be able to order a bottle if they don't have it in stock
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#136 | |
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Registered User
Join Date: Dec 2004
Location: Tis quite a statement. Where do you live - where do we all live? in our minds? our souls? our bodies?
Posts: 4,651
My Ride: She aint much 330ci
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Quote:
I've visited cline vineyards several times. Great place and great wines. Did you try their old vine zin? Zins are awesome. They have a little spice and honestly as a long time wine drinker I enjoy them the most. Not sure if this was said but u don't need to spend a lot of money for wine. It's okay to save your wine for up to 3 days. Dont be a snob drinking either. If you enjoy it that's good enough. Btw why is the op acting like a pro lol - some of us are fortunate enough to go wine tasting in our backyard - napa, Sonoma, Lodi, apple hill, etc |
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#137 | |
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Registered User
Join Date: Dec 2004
Location: Tis quite a statement. Where do you live - where do we all live? in our minds? our souls? our bodies?
Posts: 4,651
My Ride: She aint much 330ci
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Quote:
Why are u telling people to spend that much. Blind test will say a lot. Those are fun to do with friends. Guys I highly recommend you try an argentina wine - malbecs It's not too fruit fwd - it has some spice and it's enjoyable with meals. |
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#138 | |
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Registered User
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Quote:
Also... Malbecs. Meh... they are decent but I'm not crazy about them the way I was 5 years ago when they were selling awesome wines for $10 a pop. A lot of malbecs are expensive now due to their market share. Everyone hopped up on them, and now they are double. Aqua di Piedro comes to mind... The best $8 bottle I have ever experienced.... unfortunately it goes for $14ish now, and that was withing 2 years.... amazing malbec, and even for $14 it is still good, but wtf ya know |
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#139 | |
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Registered User
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Quote:
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#140 |
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Registered User
Join Date: Apr 2002
Location: Ottawa, Ontario, Canada
Posts: 3,221
My Ride: 2002 320i Sedan
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To add something positive to this thread,
I just tried a new Merlot. Now usually for me:Merlot is usually 12 - 12.5% alcohol. Me being an alcoholic, this is unacceptable (see movie clip above). However, our local LCBO's "pick of the week" was a Merlot, but this one is 14.3%. It's an Argentinian wine called La Linda. Here in Ontario, Canada, it's $12.95 a bottle (read: fairly cheap). Not bad at all. Plus, at the end of the bottle, I'm having trouble typing. This is good: |
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