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Food Talk
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06-16-2012, 05:03 PM
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#1 |
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Registered User
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roasted eggplant curry + cilantro raita
1 big eggplant
1 onion 4 medium sized tomatoes 5-6 cloves of garlic thumb sized piece of ginger 5-6 dried chilies 1 tsp salt 1 tsp cumin 1 tsp coriander 2 tsp garam masala 1 tsp cumin seeds 4 cups of yogurt bunch of cilantro 1/4 tsp black pepper 1/2 tsp salt 1 green chili 
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 braucht mehr low Last edited by StrummerE46; 06-16-2012 at 05:07 PM. |
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06-16-2012, 05:05 PM
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#2 |
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mix the yogurt, cilantro, pepper, salt and green chili together and blend until smooth, then put in fridge until ready to eat
 
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06-16-2012, 05:06 PM
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#3 |
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cut slits into eggplant and roast in oven on 350-400 until skin turns black and eggplant caves in on itself. this takes a long ass time so do it first
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braucht mehr low Last edited by StrummerE46; 06-16-2012 at 05:07 PM. |
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06-16-2012, 05:07 PM
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#4 |
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chop the onion and tomato, and crush the garlic/ginger
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06-16-2012, 05:17 PM
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#5 |
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Join Date: Sep 2009
Location: kids these days are pu55ies
Posts: 238
My Ride: automatic m3
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go on...
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06-16-2012, 05:23 PM
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#6 |
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im in the middle of making it lol
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06-16-2012, 05:42 PM
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#7 |
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once its roasted it should look something like this. mash it up, and i leave some skin thats burnt in there for the grilled flavor
 
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06-16-2012, 05:43 PM
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#8 |
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fry cumin seeds until they splutter
 
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braucht mehr low Last edited by StrummerE46; 06-16-2012 at 05:45 PM. |
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06-16-2012, 06:09 PM
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#9 |
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stir in the onions, fry till translucent. then add garlic/ginger and fry for a few minutes until fragrant
   
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06-16-2012, 06:20 PM
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#10 |
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add in tomatoes and spices, stir it up and simmer it for 10-15 min
  
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06-16-2012, 06:20 PM
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#11 |
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put the eggplant in, mix it around, and eat!
 
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braucht mehr low Last edited by StrummerE46; 06-17-2012 at 12:48 PM. |
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06-17-2012, 03:49 PM
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#12 |
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Ugh ok so this failed miserably. Taste was right, but the texture of the soft onion + soft tomato was real off putting. Next time I'll purée those both first and use more eggplant :/
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