Name a food from your culture that most people have never tried but would prolly love

Scottish:

Mince and Totties

1 kilo of good beef steak mince
1 large onion, finely chopped
3 medium carrots, peeled and diced
2 tbsp Worcester sauce
Beef stock to cover
Salt and Pepper to taste
Mashed potatoes to serve
In a large saucepan, brown the mince in batches, being careful not to overcrowd. This is important - crowd the pan and your mince will boil and lose a lot of flavour. Only drain excess fat if you must - you'll lose flavour and tenderness if you do.

In the same pan, fry off the onion for 3/4 minutes, before returning the mince to the pan. Add the worcester sauce, and beef stock to cover. Cover the pan and simmer gently for 45 minutes.

Adjust seasoning if required, then add the carrots. Now, continue to simmer for a further 30 minutes, leaving the pan uncovered as required to reduce the stock down to a thick sauce. Top up with more stock if required, though this shouldn't be necessary.

Serve atop a pile of mashed potatoes, and with a bottle of broon sauce on the side!

I was born a poor black child, but for some reason I remember fondly a special meal my mom used to make for me:

Tuna sandwich with mayonnaise, wrapped in saran wrap



Can of Tab:


Twinkies:

did you make it out the ghetto brew?

Tuna sandwich was a staple of my diet in college.....I'd get all fancy and add a bunch of stuff to it (sauteed onions, tomatoes, lettuce)

Filipino style spring rolls.

I'm Irish & German but definitely a country boy from TN. Growing up my dad would always make beer soaked brats and I couldn't believe the amount of people that had never had a good brat. Add a little sweet tea and an ale and you're good to go.

However my favorite has to be a simple egg sandwich coming from the college culture. Toast, 2 scrambled eggs, strawberry jelly, bacon and some onions. May sound like it doesn't go well together but to me it does

Or if you have a sweet tooth go with french toast/candied bacon sandwich haha!

Lengua tacos (beef toungue)

Originally Posted by shockin330i

Lengua tacos (beef toungue)

I've had these from a Mexican food truck before. Also had beef head tacos (I think it's cheek meat). Freaking delicious

Originally Posted by Mike Larry

I've had these from a Mexican food truck before. Also had beef head tacos (I think it's cheek meat). Freaking delicious

You're talking about Barbacoa!! ZOMG Good!

Chapli Kabab with nan


Paneer pakoras

Originally Posted by ab325

Chapli Kabab with nan

Paneer pakoras

what is chapli kabab? i like naan, but dislike most indian food ive tried. mango lassi is though

Lumpia is bomb think ill make some tonight and had paneer before but not like that. Love some shrimp briryani though. Ugh can't think of how its spelled lol

Sent from my PG06100 using Bimmer App

Originally Posted by brew

I was born a poor black child, but for some reason I remember fondly a special meal my mom used to make for me:

Tuna sandwich with mayonnaise, wrapped in saran wrap



Can of Tab:


Twinkies:

You're black? Mind = blown

dim sum chicken feet

Originally Posted by AfghanScarface

Mantu

Steamed dumplings stuffed with ground beef and chopped onions which are then drizzled with yogurt and tomato sauce and sprinkled with mint leaves and topped with split peas. Yeaaah boiiiiiii

Ive had these... We have a very similar thing in Greece.. but its also a Turkish dish!!

Only one...

^ Love fish and chips.

I'm chinese, my family is from Taiwan. The one thing is stinky tofu. Tastes much better than regular tofu, smells AWFUL before you cook it.

Chicken hearts:



I fuccking love these little guys. I'll eat easily 40 of them.

All you need is sea salt, as is with all brazilian dark meats.