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Food Talk
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06-17-2012, 05:19 PM
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#1 |
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Registered User
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Chicken Adobo Recipe
2lbs of boneless chicken thighs OR 3 lbs of bone in chicken thighs
1/2 head of garlic 3/4 cup soy sauce 3/4 cup vinegar 3 bay leaves 1 tbsp cracked black pepper 1 tbsp corn starch 1 1/2 cups of hot water 4-5 dried chilis (optional) 
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06-17-2012, 05:20 PM
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#2 |
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if boneless, quarter the thighs. bone in, cut them in half. crush and chop garlic
 
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06-17-2012, 05:22 PM
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#3 |
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put everything in pot, bring to a boil and then turn heat down to medium and simmer until chicken is cooked. once cooked, add in cornstarch and stir until thickens
  
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06-17-2012, 05:23 PM
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#4 |
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done. and it didnt come out like sh!t like that eggplant.
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06-17-2012, 10:51 PM
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#5 |
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Looks great. Very close to what I do. You should try it twice cooked style.
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06-18-2012, 12:08 AM
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#6 |
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meaning take it out, fry the chicken, and put back in?
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06-18-2012, 03:28 AM
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#7 |
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Yup. I love it that way.
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06-18-2012, 10:32 AM
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#8 |
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yea i did that with the pork adobo a few threads down, came out great. I was feeling particularly lazy yesterday and didnt do it that way with the chicken lol
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