***Offical Marinade Thread (Home Made or Store-Bought)***

shwagon · 06-09-2012, 04:16 PM

Post up your favorite concoction. I'm deep into grill season and need some new ideas! This can be for beef, chicken, or any other food.

huyner328 · 07-11-2012, 03:39 PM

Equal portions; veggie oil, water, soy sauce

Add brown sugar to taste... throw some wings in a ziplock with this mixture and you got some good ****.

brew · 07-11-2012, 07:22 PM

For beef roasts: spread cracked black pepper liberally over the meat. Then mix equal parts dijon mustard and softened butter and slather it on. Let sit uncovered in a fridge for 1-2 days, so that the air can dry out the surface a bit. Once cooked, you don't taste any mustard, but it gives the meat good flavor and the salt and acid help tenderize the meat and let it soak up some salt for moisture retention.

07-11-2012, 03:39 PM	#2
huyner328 Bradolf Pittler Join Date: Dec 1969 Location: 703 Posts: 2,879 My Ride: E90 ///M3, E30 325ic View My Garage	Equal portions; veggie oil, water, soy sauce Add brown sugar to taste... throw some wings in a ziplock with this mixture and you got some good **. __________________ My SoundCloud, click for free mixes!**

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07-11-2012, 07:22 PM	#3
brew Registered User Join Date: May 2003 Location: Central Oregon Posts: 320 My Ride: Sequoia X5 MR2 G20 View My Garage	For beef roasts: spread cracked black pepper liberally over the meat. Then mix equal parts dijon mustard and softened butter and slather it on. Let sit uncovered in a fridge for 1-2 days, so that the air can dry out the surface a bit. Once cooked, you don't taste any mustard, but it gives the meat good flavor and the salt and acid help tenderize the meat and let it soak up some salt for moisture retention.