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Old 02-19-2013, 11:51 AM   #41
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Honestly, now that I think of it..lay's chips were never my favorite brand, they're a bit too thin.
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Old 02-19-2013, 12:07 PM   #42
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too thin too oily, but I can't think of anyone else that has made bbq chips as good Has anyone tried the three new flavors yet and offered a review?
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Old 02-19-2013, 12:22 PM   #43
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I saw the chicken and waffles in the grocery store last night, along with Classic BLT. What the hell is Lay's doing?
Someone's stoner son must have been hired as a product developer.

That is the only rational explanation.
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Old 02-19-2013, 12:40 PM   #44
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I can honestly say that because of Griffin, i am desensitized to alot of wierd stuff!
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Old 02-19-2013, 01:10 PM   #45
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Classic BLT has been around for a while, and its awesome.

Dill Pickle also really good.

I need to stop eating potato chips
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Old 02-19-2013, 01:17 PM   #46
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welp, i don't eat potato chips, fatty fatty................i will get sweet pot chips every so often

but, because of this thread i grabbed the sriracha

what a fin let down, tastes like sour cream and sugar to me while eating, you have to actually stop to get any hint of spice , and then , it's weak and fleeting
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Old 02-19-2013, 01:26 PM   #47
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welp, i don't eat potato chips, fatty fatty................i will get sweet pot chips every so often

but, because of this thread i grabbed the sriracha

what a fin let down, tastes like sour cream and sugar to me while eating, you have to actually stop to get any hint of spice , and then , it's weak and fleeting
Exactly, sour cream was what I was tasting. So gross.
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Old 02-19-2013, 04:28 PM   #48
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Dang, I guess I'll just be dipping my tortilla chips into sriracha now. So much work.
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Old 02-19-2013, 05:48 PM   #49
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Sour Cream & Onion or Cheddar and Sour Cream Ruffles are where it's at. BOOM!!!!!!
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Old 02-19-2013, 06:43 PM   #50
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^gross
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