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Go Back   E46Fanatics > Everything Else > The Off-Topic > Food Talk

Food Talk
Do you like food? If so, you came to the right off-topic section. Discuss your favorite food topics here!

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Old 03-05-2013, 02:38 PM   #1
iwannagofast
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Interest in DIY Ribeye and Artichoke?

made a couple DIY cooking threads and tonight I have a prime ribeye that is about 2 inches thick and im going to make rice and boil artichokes.... any interest in me making a DIY like i have fish tacos and meat101/ribeye with Brussel sprouts?


FIY: Artichokes contain minerals snd chems(aluminum for one) that get released when cooking that may be absorbed into your cookware and taste in your cooked artichoke... should i go on more and make the thread lol?

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Old 03-05-2013, 02:41 PM   #2
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Nice! I made this last night for dinner for myself and my fiancé! Came out really good! How do you cook your artichokes?
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Old 03-05-2013, 02:44 PM   #3
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i usually boil them and make a dip/sauce to scrape the leafs with like a garlic/herb butter and then eat the heart and the stem as is because they are so packed with flavor
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Old 03-05-2013, 02:52 PM   #4
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Nice, I boil them and make lemon/salt and a little bit of oil to dip them in. In the summer I cut them in half, boil it, then grill them for about 5-8 mins!
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Old 02-20-2014, 06:21 AM   #5
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hello
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Old 02-20-2014, 11:44 AM   #6
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Must have had a good buzz when I made this lmao... do not recall doing it....
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Old 02-27-2014, 12:37 AM   #7
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anyone ever take a hearty artichoke and stuff the leafs with breading and drizzle with olive oil then steam them for a hour! soooooooo good
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Old 02-27-2014, 11:25 AM   #8
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anyone ever take a hearty artichoke and stuff the leafs with breading and drizzle with olive oil then steam them for a hour! soooooooo good
stuffed artichokes are one of my favor things to have... put some sliced black olives in the stuffing and boil them in about an inch of water/stock/oil... yep, for about an hour or so.

definitely need fresh lemon on top when you are done.

dying for them now... LOVE
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Old 03-10-2014, 11:16 PM   #9
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I normally make grilled asparagus and sautéed Bell peppers with my ribeyes
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