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Food Talk
Do you like food? If so, you came to the right off-topic section. Discuss your favorite food topics here!

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Old 10-12-2013, 06:27 PM   #1
pancakes
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Question non-traditional chili?

At my workplace, tuesday starts "Chilimpiad"... people bring in slow-cookers full of chili and we feast on them all week long.

last year, a sweet-potato chili got a lot of attention... I want to one-up it. What's a good chili that's a bit out of the norm aside from sweet-potato? I've heard pumpkin... thought that may be a good route. any other suggestions?
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Last edited by pancakes; 10-12-2013 at 06:28 PM.
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Old 10-13-2013, 06:59 PM   #2
joeski3d
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I made some awesome duck chili not long ago... be sure to drain the fat after cooking. Those things are greasy!
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Old 10-15-2013, 08:24 PM   #3
joeski3d
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Here's something seasonal:

Pumpkin Chili

http://www.thekitchn.com/vegetarian-...umpkin%20chili
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Old 10-23-2013, 10:31 AM   #4
JJR4884
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hmmm... this sounds like a pretty cool idea, off the top of my head, I would put the following for chili

braised and fork pulled shortribs (braise in a bottle of red wine, rosemary, garlic, onion, braise for about 4 hours, until you can mash it with a fork at least)
black lentils instead of beans, not too many tho, you don't want to offend those who forbid a little beans in their chili
etc etc whatever else you put in chili
horseradish aioli on top in place of your traditional cheese or sour cream or whatever

i think i'm going to give this a go at some point
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