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Old 05-16-2013, 08:25 PM   #29
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Originally Posted by YGOAMG View Post
Actually, if you flip the steak often it will cook more evenly. Flipping it only once will result in thicker band of meat along the outside that is well done and a narrower center area that is medium rare/rare or however you like it cooked. Flipping often means a thinner band of well done meat and a much larger center area that is just right. As long as the outside is getting the nice browning and char that you want, flip flip flip away.
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