E46Fanatics - View Single Post - The DIY BBQ & Grilling Thread
View Single Post
Old 05-16-2013, 07:28 PM   #30
brew
Registered User
 
Join Date: May 2003
Location: Central Oregon
Posts: 364
My Ride: F150 X5 MR2
Quote:
Originally Posted by Gheybe View Post
Sea salt.

All you need is sea salt.
For steaks I usually stick to salt and pepper. Sea salt is identical to non-sea salt as long as you're not buying iodized salt, so kosher is fine.

For roasts I slather it mustard, butter, salt and pepper and let it sit uncovered overnight. Doesn't taste like mustard at all.

For tri tip, flank steak, skirt steak and some roasts I go with carne asada seasoning - the secret ingredient is MSG!
brew is offline   Reply With Quote