Whoops, didn't even see you posted this...this stuff is the best for grilling. If you absolutely don't have time for lump, use briquttes...they are still better (and hotter) than propane.
Originally Posted by joeski3d
I prefer this brand of charcoal. It lends the best grill flavoring while delivering even heat that will last for a couple rounds of chicken thighs.
It does tend to pop and crickle a bit... sending a steady array of a few very fine embers airborne. Keeping the lid on is recommended in dry regions.
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