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Old 08-10-2013, 04:56 PM   #34
JJR4884
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Join Date: Oct 2006
Location: Nowhere
Posts: 18,796
My Ride: BMW
Let me contribute some pics

Grilled NY Strip from a couple weeks ago, perfect rare plus for me





Pan seared duck breast with a fig red wine glaze, flash makes it look white but it came out close to medium, will cook for a minute or two less next time. Made a fresh red leaf salad and croutons out of polenta, pretty cool dish






Pistachio and parsley encrusted rack of lamb, another minute under the broiler wouldn't have hurt





Local 21 day dry aged NY Strip (2) and one bone-in ribeye, pan seared and finished with (actual) black truffle sea salt

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Last edited by JJR4884; 09-07-2013 at 08:53 AM.
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