E46Fanatics - View Single Post - The DIY BBQ & Grilling Thread
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Old 08-10-2013, 05:56 PM   #34
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Join Date: Oct 2006
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Let me contribute some pics

Grilled NY Strip from a couple weeks ago, perfect rare plus for me

Pan seared duck breast with a fig red wine glaze, flash makes it look white but it came out close to medium, will cook for a minute or two less next time. Made a fresh red leaf salad and croutons out of polenta, pretty cool dish

Pistachio and parsley encrusted rack of lamb, another minute under the broiler wouldn't have hurt

Local 21 day dry aged NY Strip (2) and one bone-in ribeye, pan seared and finished with (actual) black truffle sea salt


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Last edited by JJR4884; 09-07-2013 at 09:53 AM.
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