| Let me contribute some pics
Grilled NY Strip from a couple weeks ago, perfect rare plus for me
Pan seared duck breast with a fig red wine glaze, flash makes it look white but it came out close to medium, will cook for a minute or two less next time. Made a fresh red leaf salad and croutons out of polenta, pretty cool dish
Pistachio and parsley encrusted rack of lamb, another minute under the broiler wouldn't have hurt
Local 21 day dry aged NY Strip (2) and one bone-in ribeye, pan seared and finished with (actual) black truffle sea salt
To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Last edited by JJR4884; 09-07-2013 at 09:53 AM.