|02-24-2014, 10:10 AM||#1|
Do I need to add water to this crock pot recipe?
First time using a crock pot. The recipe doesn't say
1 1/2 lbs boneless chicken breasts, cut into strips
1 sweet vidalia onion, cut into thin wedges and separated
2 tablespoons lime juice
1 -2 garlic cloves, minced or 1 teaspoon garlic powder
3/4 teaspoon ground cumin
1 teaspoon seasoning salt
1/2 teaspoon chili powder
1 green bell pepper, thinly sliced (optional)
6 -8 flour tortillas, warmed
shredded cheddar cheese (optional)
sour cream (optional)
shredded Lettuce (optional)
Place chicken and onions (and peppers, if using) in crockpot. Sprinkle spices over all. Add the lime juice and stir well.
Cook on low for 4-6 hours. If you start with frozen chicken breast, you might need to cook for longer than 6 hours.
Serve in warm tortillas with your favorite fajita toppings.
|02-24-2014, 01:31 PM||#2|
Join Date: Jul 2013
Location: Nova Scotia
My Ride: 330i
Nope, it should be fine. I roasted a whole chicken that way. I cut up some potatoes and threw them in the bottom of the cooker, then did a rub on the chicken and tossed it right on top of the potatoes. When cooked I threw it in the oven on broil for a bit to crisp up the skin.
The key to the slow cooker is resisting the temptation to pop the top and check on it. Trust in your recipe's time and leave it the hell alone. ;-)
"A man who wants to do something will find a way; a man who doesn't will find an excuse." Stephen Dooley, Jr.
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